Shortbread dough can be a little crumbly and difficult for beginner bakers to work with (it won't look like a standard chocolate chip cookie dough), so confectioner's sugar makes it a little easier. I prefer using confectioner's sugar in my shortbread cookie recipes because it tends to be easier to work with and blends seamlessly into the dough. Confectioner's sugar - You'll need confectioner's sugar for the dough and the icing (it's divided into two bowls the photo above).If you'd like to use a different type of flour, I highly recommend searching for a cookie recipe that was developed with that type of flour in mind. All-purpose flour - Necessary to add stability and structure to your cookies.Salt - Enhances the flavor of your cookies and helps balance the sweetness.Make sure your butter is room temperature before beginning to ensure your dough turns out even and perfectly mixed. Unsalted butter - If using salted butter, omit the salt listed in the recipe.They're great any time of year, but have a flavor reminiscent of summer and warm weather.
If you love shortbread cookies and citrus desserts, these cookies are a must try. These iced lime shortbread cookies are made with just five ingredients - butter, sugar, flour, lime, and vanilla extract. Since there are no eggs or leavening agents in shortbread, they don't puff up in the oven. They're tender, buttery, and delicate - perfect with a cup of coffee or tea.
Chocolate chip shortbread cookie dippers, brown butter shortbread cookies, and strawberry shortbread cookies are a few reader favorites. Shortbread cookies are some of our favorite cookies here at The Toasty Kitchen. They're tender, buttery, and made with just five ingredients.
Iced lime shortbread cookies are perfect for summer because they're filled with fresh lime flavor.
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